The beautiful Lulworth Cheese Celebration Cake will feed 60 guests and features a wonderful combination of hard, soft and blue cheeses. A perfect cheese board for your celebration!

Cornish Wild Garlic Yarg

This wonderful Cornish delight is made to exactly the same recipe as the traditional nettle wrapped Yarg. Cornish Wild Garlic Yarg is instead wrapped in the pungent wild garlic leaves of Lynher Dairies woodlands. They impart a very subtle and mild garlicky flavour and their moisture gives the cheese a slightly firmer texture than its nettled big sister. The striking difference in the taste compared to the traditional Yarg, is all down to the leaves and their effect on the cheese as it matures. The vivid green striped leaves make a wonderful impact on this stunning celebration cake.

Colston Bassett Stilton 

The best Stilton in the world is our opinion, here at The Cheese Wedding Cake! Colston Bassett is one of the smallest dairies in the United Kingdom and they make their pasteurised cow’s milk using traditional methods of hand ladled curds and animal rennet, which sets it apart from every other Stilton maker. The result of these methods give Colston Bassett Stilton a more luscious texture, creamy and full bodied and the flavour, more complex and deeper than any other Stilton produced with vegetable rennet. It has a wonderful creamy texture with pale, ivory paste that edges onto amber as it gets nearer the rind and an even distribution of blue coloured veins. The beautiful looking rind is amber in colour, speckled with patches of white mould and the flavour of Colston Bassett Stilton is earthy and rich with a good tang of blue mould and a buttery finish.

Godminster Organic Cheddar 

Made in Burton, Somerset, the iconic Godminster Organic Cheddar with its striking burgundy wax coating makes such a brilliant cheese for a celebration cake. This wonderfully creamy cheddar is matured for up to 12 months, at which point only the very best cheeses are selected to be made into the 2kg award winning truckles. Godminster has a rich depth of flavour without the acidity that is sometimes associated with vintage cheddar, giving it a smooth and creamy texture. All of Godminster’s cheeses are certified as organic by the Soil Association and as such contain no artificial preservatives.

Coeur Neufchatel Heart 

We heart this cheese…quite literally. This famous little cheese comes from Neufchatel in northern Normandie. The legend goes that in the 100 Years War, the young maidens of Neufchatel-en-Bray offered this cheese to their gallant English conquerors. To the delight of the Priests, they ate the cheese and thought they were in heaven, as the shape reminded them of angel wings! The taste is mushroomy but delicate and similar to Camembert. The dry rind is velvety white and its gold interior is wonderfully unctuous and creamy.